Step into the heart of Hawler’s culinary heritage at Daeke Saman Restaurant – a woman-owned and operated local gem serving authentic Kurdish cuisine with warmth, pride, and tradition.

With three locations across Erbil, each offering a distinct dining experience, Daeke Saman brings the flavors of Hawler to life:

📍 Shorsh Branch – Breakfast only
🕒 7:00 AM – 11:00 AM

📍 Bakhtyari Branch 1 – Breakfast only
🕒 7:00 AM – 11:00 AM

📍 Bakhtyari Branch 2 – Lunch & Dinner
🕒 11:00 AM – 11:00 PM

Enjoy daily seasonal specialties, including:

🍽️ Signature Kurdish Breakfasts – Known for their comforting flavors and local ingredients:

Freshly baked Kurdish nan (bread) with a variety of traditional fillings: chicken, white cheese, beef, and green onion, all enriched with local Kurdish oil

Kalana – a beloved specialty from Slemani featuring stuffed flatbread Naskanan – soft Kurdish bread pan-fried in oil, prepared in a traditional brick oven

Daya’s warming Hawleri chai, slow-brewed over wood coal for that unique mountain flavor

🌿 Summer Favorite: Hawleri Mastow (cold yogurt rice dish)

🔥 Winter Classic: Pacha – a time-honored Kurdish winter dish enjoyed for generations, known for its rich heritage and warming flavor

🪪 AmCham Kurdistan members receive a 10% discount – just show your membership card when ordering.

📞 Contact: Daeke Saman
📱 +964 751 685 7271

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